Recipes
Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
This biltong-crusted steak recipe is from Jan braai. The only secret ingredient for this recipe is what I call ‘biltong powder’. We sell it or you can simply make your
It’s the kind of stuff you see on Diners, Drive-ins and Dives and think “Oh my gosh, how ridiculous”. But we think it makes for the perfect weekend sharing food.
Nothing screams ‘SOUTH AFRICAN DESERT’ quite like a traditional Milk Tart (or melktert). If you’re looking for a relatively easy recipe, one where you can’t go wrong, then look no
This week, we have a very firery, very delicious sauce recipe to share with you. It’s a deeply flavourful Home Made Peri-Peri Sauce, to have with your chicken, salads, sandwiches or steaks.
This Beetroot and Feta Cheese Salad has the perfect balance of sweet and salty from the beetroot and feta cheese. Super healthy and tasty… What can beat that?! Ingredients 8 medium
A twist of the South African favourite, Peppermint Crisp Tart, this Peppermint Crisp fridge cake will impress both Saffas and Brit friends at your next dinner party! It’s easy and
We thought it would only be appropriate to post a braai related recipe today with our Heritage day celebrations! This recipe is perfect for after-braai coals, or to prepare for
Salsa is one of those underrated sides. It compliments so many meals, from boerewors rolls, to a full English breakfast, salsa will spice up your life plate. Ingredients 2 cups
Pap Chips! I’m sure we’ve all heard of pap and wors, braai pap and mealie meal… but this is a game changer. It’s time to get creative with your pap!
Jane Anne’s upside-down, inside-out version of a much-loved dish that features our juicy boerewors is too good not to try! This deliciously chunky soup is brimming with punchy flavours. Topped with juicy mini-meatballs