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Here at St. Marcus Fine Foods, we’re all about food.

With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.


Read recipechutney chicken
20th July 2022
South African chutney chicken »

This Chutney Chicken will be a weeknight hit. Top chicken thighs with garlic, chilli and Mrs Balls chutney for an easy meal that takes just 5 minutes to prep –

Read recipeguava mousse
7th July 2022
Guava Mousse »

Experience the vibrant and effortless beauty of our Guava Mousse, a South African delight that’s sure to captivate your taste buds. INGREDIENTS 1 packet of Henro biscuits 1 can tinned

Read recipehome made peri-peri sauce
27th June 2022
Home Made Peri-Peri Sauce »

This week, we have a very firery, very delicious sauce recipe to share with you. It’s a deeply flavourful Home Made Peri-Peri Sauce, to have with your chicken, salads, sandwiches or steaks.

Read recipeIced Rooibos Tea with Raspberries & Mint
21st March 2022
Iced Rooibos Tea with Raspberries & Mint »

There’s nothing better than a cold, refreshing glass of iced tea! And when you’re a South African, you’ll enjoy Rooibos to quench your thirst. It’s considered a herbal tea and

Read recipeHomemade apricot chutney
7th March 2022
Easy Homemade Apricot Chutney »

Have you ever made chutney? If not, you’re in for a treat with this recipe! Fresh apricot chutney is like a little homemade jar of joy and, guess what?It’s really

Read recipeOxtail and red wine potjie
28th February 2022
Oxtail and Red Wine Potjie »

Can you get anymore South African than a Potjie meal? A beautifully slow cooked stew in a cast-iron pot over an open fire that tastes as good at it looks.

Read recipeSouth African Potbrood
21st February 2022
South African Potbrood »

Potbrood is a traditional bread that was made by the Boer settlers in South Africa. It was made in a cast-iron pot that was then placed in a pit lined

Read recipeMasala Pasta
13th February 2022
Masala Pasta »

This desi pasta is one of those simple dinners we should all know how to make. It’s the perfect go-to for a busy weeknight, and it’s also a dish fit

1st February 2022
Braised Artichokes in Tomato Sauce »

This dish consists of tender artichokes braised in a spicy tomato sauce – Buon Appetito! Braising artichokes in tomato sauce creates a meltingly veggie side dish. Want to upgrade this

Read recipeChocolate cake slice of cake
26th January 2022
Chocolate Coffee Cake »

Here’s our ode to National Chocolate Cake Day! A rather grown up cake, perhaps for a special occasion, with chocolate and coffee singing in perfect harmony. Ingredients CHOCOLATE COFFEE CAKE