Recipes
Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
This Beetroot and Feta Cheese Salad has the perfect balance of sweet and salty from the beetroot and feta cheese. Super healthy and tasty… What can beat that?! Ingredients 8 medium
A twist of the South African favourite, Peppermint Crisp Tart, this Peppermint Crisp fridge cake will impress both Saffas and Brit friends at your next dinner party! It’s easy and
We thought it would only be appropriate to post a braai related recipe today with our Heritage day celebrations! This recipe is perfect for after-braai coals, or to prepare for
Salsa is one of those underrated sides. It compliments so many meals, from boerewors rolls, to a full English breakfast, salsa will spice up your life plate. Ingredients 2 cups
Pap Chips! I’m sure we’ve all heard of pap and wors, braai pap and mealie meal… but this is a game changer. It’s time to get creative with your pap!
Jane Anne’s upside-down, inside-out version of a much-loved dish that features our juicy boerewors is too good not to try! This deliciously chunky soup is brimming with punchy flavours. Topped with juicy mini-meatballs
Who doesn’t love peppadew in a dip with breadsticks, chips, vegetables or naan bread! This peppadew dip is sweet and savoury, perfect for all guests! Ingredients 125ml low fat mayonnaise
Delicious Boerewors & Apricot Sosaties are a must! Recently, the St. Marcus Team have been feeling a little experimental. We’re trying boerewors with absolutely everything and while peering at our
This is an elegant salad that would be fabulous to serve on a buffet table for a summer supper or braai. It is delicious served with char-grilled meats, chicken or fish. This
What’s better than a lovely, creamy milk tart? It’s an ice cream version of milk tart! We’re expecting a heatwave this week, so cool down with some homemade ice cream!