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28th May 2019
Amazing Biltong Pasta Recipe – you HAVE to try it! »

YOU WILL NOT REGRET TRYING THIS DELICIOUSLY CREAMY BILTONG PASTA! THIS RECIPE SERVES 3-6 INGREDIENTS 1 X PACK OF PASTA 1 CUP OF PARMESAN OR OTHER HARD CHEESE 2 TABLESPOONS

18th May 2019
Will it Float? »

Have you ever wondered which of our Amazing Sodas make the best Ice Cream Float?  Well, wonder no more!  We taste test different sodas and give our opinion! Try some

17th April 2019
3 Boerie Recipes you HAVE to try! »

THERE IS NOTHING BETTER THAN AN AWESOME BOEREWORS ROLL, OTHERWISE KNOWN AS A ‘BOERIE’. IN OUR RECIPE VIDEO TODAY WE SHOW YOU 3 QUICK RECIPES FOR DIFFERENT BOERIES YOU CAN

14th December 2018
December delivery times »

Dear Customers Due to high demand from Dec to Jan the 4th, you might unfortunately experience delays in the delivery of your parcel.  We appreciate each and every order and

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22nd August 2018
Flash Sale! Valid until Tomorrow 23 Aug 2018! »

The HEAT must be getting to us, as we are giving 15% off on some of our most popular Products, just so that you can enjoy your upcoming Summer Bank

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14th August 2018
Banned in the UK: The South African foods our customers can’t have due to EU law »

South Africans living in the UK faced a ban on some of their favourite foods, due to them not meeting the production  required by the EU. This is the reason we

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6th June 2018
Flat/apartment braai »

Oh this is so relevant for some of us with limited space in the UK – here is some great tips to guide you so we can continue our lovely

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16th May 2018
What is the best way to braai boerewors? »

What is the best way to braai boerewors? The best way to braai boerewors is over gentle coals. Keep turning the boerewors so that one side of the casing does

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9th May 2018
South Africa, with its 11 official languages »

Every country has its peculiar turns of phrase – quirks that give local languages flavour, colour and character. But unless you’re a native speaker, local slang can be a tricky to

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19th April 2018
What is your cut of meat »

Cheat sheet to your cut of meat. In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different

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