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Yes, yes, yes, we know that grilling season isn’t exactly at it’s prime, but we’ll still be braaing come rain, shine or snow! And we’re all about putting just about

Take your summer party to the next level with these snoek based appetisers. Bursting with flavour and South African charm, these delightful starters/snaks are destined to impress your guests at

What is the difference between corn-fed and grass-fed beef? Here at St Marcus, we’re big on meat. But not just any meat, it has to be grass fed. But what’s

The tea comes from the shrub Aspalathus Linearis, which is on the slopes of Cape of Good Hope in South Africa. While locals have aware of the Benefits of Rooibos

Boerewors, the beloved South African sausage, is traditionally cooked over a braai (barbecue), but if you’re short on time or looking for a healthier option, the air fryer has your

From cheese to chips, wine can be paired with nearly any snack or food items. So let’s combine South Africa’s two favourite things; Biltong and Wine. This guide will help

There’s something special about opening a good bottle of South African wine at Christmas. Whether you’re hosting a festive braai, cooking a traditional roast, or simply gathering with friends and

What Makes Boerewors Different? A Proudly South African Favourite Explained Boerewors isn’t just another sausage — it’s a national treasure, a weekend braai essential, and a culinary tradition rooted in South

Cider is a classic summer beverage and one that typically pairs well with meat. It’s particularly popular in South Africa, where Savanna Dry is a richly celebrated favourite for a

Biltong has long been a staple in South African households and now it’s gaining popularity globally, not just for its bold flavour but also for its impressive health benefits. Traditionally