Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
What’s better than a lovely, creamy milk tart? It’s an ice cream version of milk tart! We’re expecting a heatwave this week, so cool down with some Milk Tart Ice
This Chutney Chicken will be a weeknight hit. Top chicken thighs with garlic, chilli and Mrs Balls chutney for an easy meal that takes just 5 minutes to prep –
INGREDIENTS 1 packet of Henro biscuits 1 can tinned guava 1 can (380ml) evaporated milk 2 packets (2x 80g) of jelly (strawberry or raspberry) METHOD Separate guava
This week, we have a very firery, very delicious sauce recipe to share with you. It’s a deeply flavourful Home Made Peri-Peri Sauce, to have with your chicken, salads, sandwiches or steaks.
There’s nothing better than a cold, refreshing glass of iced tea! And when you’re a South African, you’ll enjoy Rooibos to quench your thirst. It’s considered a herbal tea and if
Ideal for a lazy lunch. Chicken kebabs on a base of creamy lemon feta dip all on a bed of crunchy greens. For the Kebabs 3 Tbsp olive oil
Have you ever made chutney? If not, you’re in for a treat with this recipe! Fresh apricot chutney is like a little homemade jar of joy and, guess what?It’s really
Can you get anymore South African than a Potjie meal? A beautifully slow cooked stew in a cast-iron pot over an open fire that tastes as good at it looks.
Potbrood is a traditional bread that was made by the Boer settlers in South Africa. It was made in a cast-iron pot that was then placed in a pit lined