Recipes
Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
Ingredients 200g milk chocolate, chopped 200g dark chocolate, chopped 2 1⁄2 cups cream 220g shortbread, chopped 125g honeycomb chocolate, chopped 100g pistachios, chopped Chocolate Easter eggs, to decorate Method Line
Update your cheesecake with a Saffa Easter spin! This recipe is so easy, and unique, your guests will love it. Ingredients For the base: 1 packet (200g) ginger biscuits, finely
An easy no-bake Easter treat made with rich chocolate and soft mallow eggs. These fridge bars are indulgent, perfectly sweet, and ideal for slicing up and sharing over the Easter
Packed with chunks of your favourite Easter eggs and baked to a golden, tender crumb, it’s the perfect centrepiece for your holiday table or a joyful treat to share with
This Malva Pudding is a very popular and traditional dish made in South Africa. With the addition of Amarula, it is even better. That is if you are over 18
Can you get anymore South African than a Potjie meal? A beautifully slow cooked stew in a cast-iron pot over an open fire that tastes as good at it looks.
Bobotie’s like sunshine in a bowl. It’s a warm, golden delicacy that’s comforting and will leave you completely satisfied.
As the autumn chill settles in, there’s no better time to enjoy the warming flavours of a hearty curry. Our gem squash cups filled with fragrant chicken curry make a
Our Sticky Chilli Snoek recipe is a St. Marcus favourite that’s both easy to prepare and absolutely delicious. Perfect for this braai weather, it’s a dish that will impress your
Nothing screams ‘SOUTH AFRICAN DESERT’ quite like a traditional Milk Tart (or melktert). If you’re looking for a relatively easy recipe, one where you can’t go wrong, then look no