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Recipes

Here at St. Marcus Fine Foods, we’re all about food.

With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.

 

Read recipeFrangrant South African Yellow rice
18th January 2017
Fragrant South African Yellow Rice »

Fragrant South African Yellow Rice is the ultimate side when cooking South African cuisine, especially when seasoned with fragrant Cape Malay spices like turmeric. The St. Marcus Team had this

Read recipeGem Squash Pie
11th January 2017
Gem Squash Pie »

Packed with the golden goodness you love, this is an interesting spin on an old classic!

Read recipe
15th December 2016
Indulgent Christmas Trifle »

This Indulgent Christmas Trifle is an absolute show stopper and would do well at any Christmas feast.

Read recipeAromatic Lamb Bunny Chow
17th November 2016
Aromatic Lamb Bunny Chow »

This aromatic lamb bunny chow is made from beautifully tender lamb and delicate curry flavours; spooned into a fresh, hollowed out loaf of bread which soaks up every drop of the thick and flavoursome sauce.

Read recipeSouth African Chutney Chicken
9th November 2016
South African Chutney Chicken »

A fruity, creamy chicken dish that’s comforting and will surely impress all your South African friends.

Read recipeCreamy Biltong Sauce Pasta
6th October 2016
Creamy Biltong Sauce Pasta »

Looking for comfort food? This Creamy Biltong Sauce Pasta is easy to make, tasty and perfect for cooler nights.