Recipes
Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
Fragrant South African Yellow Rice is the ultimate side when cooking South African cuisine, especially when seasoned with fragrant Cape Malay spices like turmeric. The St. Marcus Team had this
Packed with the golden goodness you love, this is an interesting spin on an old classic!
This Indulgent Christmas Trifle is an absolute show stopper and would do well at any Christmas feast.
This aromatic lamb bunny chow is made from beautifully tender lamb and delicate curry flavours; spooned into a fresh, hollowed out loaf of bread which soaks up every drop of the thick and flavoursome sauce.
A fruity, creamy chicken dish that’s comforting and will surely impress all your South African friends.
Looking for comfort food? This Creamy Biltong Sauce Pasta is easy to make, tasty and perfect for cooler nights.