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Here at St. Marcus Fine Foods, we’re all about food.

With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.


Read recipeAromatic Lamb Bunny Chow
17th November 2016
Aromatic Lamb Bunny Chow »

This aromatic lamb bunny chow is made from beautifully tender lamb and delicate curry flavours; spooned into a fresh, hollowed out loaf of bread which soaks up every drop of the thick and flavoursome sauce.

Read recipeSouth African Chutney Chicken
9th November 2016
South African Chutney Chicken »

A fruity, creamy chicken dish that’s comforting and will surely impress all your South African friends.

Read recipeFragrant South African Bobotie
2nd November 2016
Fragrant South African Bobotie »

Bobotie’s like sunshine in a bowl. It’s a warm, golden delicacy that’s comforting and will leave you completely satisfied.

Read recipeCreamy Biltong Sauce Pasta
6th October 2016
Creamy Biltong Sauce Pasta »

Looking for comfort food? This Creamy Biltong Sauce Pasta is easy to make, tasty and perfect for cooler nights.