Recipes
Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
This desi pasta is one of those simple dinners we should all know how to make. It’s the perfect go-to for a busy weeknight, and it’s also a dish fit
This dish consists of tender artichokes braised in a spicy tomato sauce – Buon Appetito! Braising artichokes in tomato sauce creates a meltingly veggie side dish. Want to upgrade this
Here’s our ode to National Chocolate Cake Day! A rather grown up cake, perhaps for a special occasion, with chocolate and coffee singing in perfect harmony. Ingredients CHOCOLATE COFFEE CAKE
We’ve spoken about the wonderful aromatics of Cape Malay cooking once before, in our Koeksister recipe, but instead of using the power of spice for sweet treats, we’re turning our
100% plant based packed with Moringa and Spirulina goodness, topped off with some super nutritious Kiwi Fruit. Refreshing, satisfying and containing an array of nutrients, it’s the perfect way to get
Say what now? AMARULA carrot cake? No, your eyes are not deceiving you; we really did take a perfectly delicious carrot cake and made it a gazillion times more yummy
If you’re anything like us, Rooibos Peach Punch is a dream come true! We love a good cuppa Rooibos and we love a tall glass of refreshing peach ice-tea, which
Creamy, delicious and sure to win your guests over. This Amarula Dom Pedro recipe is easy to follow and sure to impress.
Spur Style French Valentine’s Toast! Have it for breakfast, have it for a snack, have it for dinner… Enjoy it whenever you like! BASIC INGREDIENTS 3 extra-large eggs 125
This Malva Pudding is a very popular and traditional dish made in South Africa. With the addition of Amarula, it is even better. That is if you are over 18