Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
Perhaps not a traditional South African recipe, but we do love a good snackwich and after trying this at home this past weekend, I knew it had to be shared.
As we start preparing for the next big party we all go in search of recipes that will blow the party socks off our guests. We’re talking tender and indulgent
Golden, syrupy and slightly crunchy on the outside, while silky smooth on the inside, Ouma’s Pumpkin Fritters will bring you back to your childhood dinner table. Is your mouth watering yet?
If you’re anything like us, Rooibos Peach Punch is a dream come true! We love a good cuppa Rooibos and we love a tall glass of refreshing peach ice-tea, which makes
We are absolutely loving Granadilla Cake here at St. Marcus! Last year saw us do a lovely, granadilla fridge tart, but we didn’t stop there. The tart had to have a cake buddy and so, we went in search and found this gem! Light, fluffy and totally scrumptious, we present you with THE granadilla cake!
Chakalaka is a gold mine with its origin deeply rooted in South African soil. Sharp with flavour and visually appealing, it’s the best addition to braai. And can even be
Fragrant South African Yellow Rice is the ultimate side when cooking South African cuisine, especially when seasoned with fragrant Cape Malay spices like turmeric. The St. Marcus Team had this
Packed with the golden goodness you love, this is an interesting spin on an old classic!
This Indulgent Christmas Trifle is an absolute show stopper and would do well at any Christmas feast.