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Here at St. Marcus Fine Foods, we’re all about food.

With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.


Read recipeBacon Guacamole Toastie
20th February 2017
Bacon Guacamole Toastie »

Perhaps not a traditional South African recipe, but we do love a good snackwich and after trying this at home this past weekend, I knew it had to be shared.

Read recipeAmarula Fridge Tarte
14th February 2017
Amarula Fridge Tart »

As we start preparing for the next big party we all go in search of recipes that will blow the party socks off our guests. We’re talking tender and indulgent

Read recipepumkin fritters
13th February 2017
Ouma’s Pumpkin Fritters »

Golden, syrupy and slightly crunchy on the outside, while silky smooth on the inside, Ouma’s Pumpkin Fritters will bring you back to your childhood dinner table. Is your mouth watering yet?

Read recipeRooibos-peach-punch
6th February 2017
Rooibos Peach Punch »

If you’re anything like us, Rooibos Peach Punch is a dream come true! We love a good cuppa Rooibos and we love a tall glass of refreshing peach ice-tea, which makes

Read recipeGranadilla Cake
30th January 2017
Granadilla Cake »

We are absolutely loving Granadilla Cake here at St. Marcus! Last year saw us do a lovely, granadilla fridge tart, but we didn’t stop there. The tart had to have a cake buddy and so, we went in search and found this gem! Light, fluffy and totally scrumptious, we present you with THE granadilla cake!

Read recipeChakalaka
22nd January 2017
Chakalaka »

Chakalaka is a gold mine with its origin deeply rooted in South African soil. Sharp with flavour and visually appealing, it’s the best addition to braai.  And can even be

Read recipeFrangrant South African Yellow rice
18th January 2017
Fragrant South African Yellow Rice »

Fragrant South African Yellow Rice is the ultimate side when cooking South African cuisine, especially when seasoned with fragrant Cape Malay spices like turmeric. The St. Marcus Team had this

Read recipeGem Squash Pie
11th January 2017
Gem Squash Pie »

Packed with the golden goodness you love, this is an interesting spin on an old classic!

Read recipe
15th December 2016
Indulgent Christmas Trifle »

This Indulgent Christmas Trifle is an absolute show stopper and would do well at any Christmas feast.

Read recipeAromatic Lamb Bunny Chow
17th November 2016
Aromatic Lamb Bunny Chow »

This aromatic lamb bunny chow is made from beautifully tender lamb and delicate curry flavours; spooned into a fresh, hollowed out loaf of bread which soaks up every drop of the thick and flavoursome sauce.