Droewors (Drywors)

The story of our Droewors (Drywors) goes back well over 30 years. Butcher, Emory St. Marcus, realized the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of South African savoury delicacies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce.

What is Droewors? Droewors is an air-dried sausage originating from South Africa. It’s made by seasoning minced beef with spices such as coriander, stuffing it into thin sausage casings, and then air-drying it slowly.