Our Original Beef & Pork Droëwors is made from a fragrant blend of quality herbs and spices. This injects a truly South African flavour into our minced Beef & Pork mix.

Enjoy at your next braai, or as part of a droewors and wine pairing.

INGREDIENTS

Grass Fed Beef – 200g for every 100g of Droëwors, Herbs and Spices (Irradiated ), Sea Salt, Barley Malt Vinegar, Cereal (Wheat, Bran), Celery, Filled in natural sheep casings

For allergens, see ingredients in BOLD

Produced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard

NUTRITIONAL INFORMATION

(per 100g)

• Energy kj  1407
• Energy Kcal  337
• Fat 19
• Of which saturates 9,1
• Carbohydrates 1,7
• Of which sugars <0,5
• Protein 39
• Salt 3,3

HISTORY

The story of our Original Beef & Pork Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. The Traditional Beef & Pork Droëwors is an integral part of the core product range, which later gave way to a number of delicious flavour combinations.