Our Beef Droëwors is made hand made, following a traditional and deliciously authentic South African recipe. Made from the highest quality Grass Fed Beef and a fragrant mix of quality herbs and spices. Enjoy a real taste of home.
Grass Fed Beef – 200g for every 100g of Droewors, Herbs and Spices (Irradiated), Sea Salt, Barley Malt Vinegar, Cereal (Wheat, Bran), Celery, Filled in natural sheep casings
For allergens, see ingredients in BOLD
Produced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard
- Energy kj -1407
- Energy Kcal – 337
- Fat -19
- Of which saturates – 9,1
- Carbohydrates – 1,7
- Of which sugars -<0,5
- Protein -39
- Salt -3,3
The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. The Beef Droëwors is an integral part of the core product range, which later gave way to a number of delicious flavour combinations.
£2.90 – £14.50
Actual product may vary from the image displayed.
Our Beef Droëwors is made from a fragrant mix of quality herbs and spices. This injects a traditional flavour into our minced Grass Fed Beef.