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Product Description

Our Chilli Chutney Beef Droëwors is made from a fragrant mix of quality herbs, spices and a good helping of Mrs Balls Chutney. This leads to a Chilli combination of minced Grass Fed Beef, with slight tang.

HISTORY

The story of our Chilli Chutney Beef Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. The Traditional Beef & Pork Droëwors is an integral part of the core product range, which later gave way to a number of delicious flavour combinations such as this one.

Chilli Chutney Beef Droëwors

£4.00£19.00

See Ingredients

Grass Fed Beef – 200g for every 100g of Droëwors, Herbs and Spices (Irradiated), Sea Salt, Barley Malt Vinegar, Cereal (Wheat, Bran), Celery, chutney 8,4%, Chilli powder 1%. Filled in natural sheep casings For allergens, see ingredients in BOLD Produced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard

See Nutritional Info

(per 100g)

Energy 1407 kj

Energy 337 Kcal

Fat 19g

Of which saturates 9,1g

Carbohydrates 1,7g

Of which sugars <0,5g

Protein 39g

Salt 3,3g

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