Product Description
Our Lamb Droëwors made from a fragrant blend of quality herbs and spices. This enhances the rich flavour of the succulent Lamb minced meat.
HISTORY
The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. It was when the St. Marcus Team first had a shipment of lamb meat, that we thought ‘Why not?’ and created our Lamb Droëwors
Lamb Droëwors
Price range: £4.20 through £20.00
See Ingredients
Filled in natural sheep casings.
*Irradiated ingredients
For allergens see ingredients in bold.
Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.
See Nutritional Info
Energy 1407 kj
Energy 337 Kcal
Fat 19g
Of which saturates 9.1g
Carbohydrates 1.7g
Of which sugars <0,5g
Protein 39g
Salt 3.3g
