Product Description
Our Chilli Garlic Beef Droëwors is made from a fragrant mix of quality herbs and spices before being dusted with our chilli garlic combo. This leads to a full-flavoured combination of minced Grass Fed Beef, with a great kick and flavour!
HISTORY
The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. It was when the St. Marcus Team first had a shipment of lamb meat, that we thought ‘Why not?’ and created our Lamb Droëwors
Actual product may vary from the image displayed.
Chilli-Garlic Beef Droëwors
Price range: £3.75 through £18.00
See Ingredients
Filled in natural sheep casings.
*Irradiated ingredients
For allergens see ingredients in bold.
Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.
See Nutritional Info
Energy 1918kj
Energy Kcal 461 Kcal
Fat 35g
Of which saturates 14g
Carbohydrates 3.5g
Of which sugars 1.8g
Protein 34g
Salt 1.04g
