Our Garlic Beef Droëwors is made from a fragrant mix of quality herbs, spices and garlic. This injects a subtle garlic flavour into our minced Grass Fed Beef.
Grass Fed Beef – 200g for every 100g of Droëwors, Herbs and Spices (Irradiated), garlic powder 0,8%, Sea Salt, Barley Malt Vinegar, Cereal (Wheat, Bran), Celery, Filled in natural sheep casings
For allergens, see ingredients in BOLD
Produced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard
- Energy kj 1407
- Energy Kcal 337
- Fat 19
- Of which saturates 9,1
- Carbohydrates 1,7
- Of which sugars <0,5
- Protein 39
- Salt 3,3
The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. Each perfected over a number of tries to ensure a subtle infusion that packs a true flavour punch. One of which is the Garlic Beef Droëwors.
Out of stock
Garlic Beef Droëwors
£2.90 – £14.50
Actual product may vary from the image displayed.
Our Garlic Beef Droëwors is made from a fragrant mix of quality herbs, spices and fresh Garlic. This injects a subtle garlic flavour into our minced Grass Fed Beef.