Product Description
Our Garlic Beef Droëwors is made from a fragrant mix of quality herbs, spices and garlic. This injects a subtle garlic flavour into our minced Grass Fed Beef.
HISTORY
The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. Each perfected over a number of tries to ensure a subtle infusion that packs a true flavour punch. One of which is the Garlic Beef Droëwors.
Garlic Beef Droëwors
Price range: £3.75 through £18.00
See Ingredients
Filled in natural sheep casings.
*Irradiated ingredients
For allergens see ingredients in bold.
Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.
See Nutritional Info
Energy 1407 kj
Energy 337 Kcal
Fat 19g
Of which saturates 9,1g
Carbohydrates 1,7g
Of which sugars <0,5g
Protein 39g
Salt 3,3g
