Ouma’s Pumpkin Fritters
13th February 2017
Golden, syrupy and slightly crunchy on the outside, while silky smooth on the inside, Ouma’s Pumpkin Fritters will bring you back to your childhood dinner table. Is your mouth watering yet?
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Start by steaming your butternut, pumpkin and/or sweet potato till cooked.
Preheat your pan with a little bit of oil, while you prepare the mixture.
Mash your cooked vegetables and mix with the flour, baking powder, salt and eggs.
Spoon some of the mixture in for a decent sized fritter, cover and fry until light brown. Flip and repeat on the other sized.
TIP: Get rid of some of the oil by laying them on kitchen towel.
Now’s the time to dress them up, so coat in the sugar mixture or drizzle with your honey (or any other flavour you could think of) yoghurt.
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Main image by http://posh-princess.co.uk/1685-2/
Featured image by https://huiskok.com/2014/07/