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A traditional part of  South African cuisine, boerewors is more than just a sausage. Perfect for grilling outdoors on your braai (or BBQ) you can also bake and shallow fry your boerewors without the need for additional fat, simply prick the boerewors with a fork and fry in its own juices.

No butchery products are suitable for re-freezing, unless the product is still frozen on arrival. Due to the weather conditions and delayed courier service, it’s possible for it to thaw, so please keep that in mind when ordering large quantities.

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