Our cheese and chutney boerewors is the latest edition to the boerie family. It is a perfect blend between sweet and savoury and made using our Mrs Balls Chutney and fine quality cheese.

This quality product should be cooked over a low heat. There is no need to pierce the sausage before cooking.

The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many. Happy with our Traditional Beef and Pork mix, as well as the plain Beef Boerewors, we started experimenting with flavour combination. The Cheese Boerewors is a product of that.