Delicately pink, our Lamb Loin Chops are tender and versatile and especially tasty when paired with mint. Being such a flexible cut of meat, there’s now more reason to incorporate Chops into your weekday menu. Try with garlic and rosemary or on a bed of quinoa salad.
Our Lamb Scrag needs to be slow cooked in either stew or a hearty casserole. Of course, we can also go full S’African and put it in a Potjie Pot.
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