Our Traditional Beef Boerewors is fragrant and wholesome. It’s also ideal for customers who prefer to have their Boerewors pork free and comes in a 500g and 1kg tray.

INGREDIENTS

Beef 88%, spices & herbs (irradiated), vinegar, cereal (maize & wheat flour), salt

Preservative phosphate blend. Filled in natural sheep casings.

NO ADDED MSG

This product may contain ingredients which vary in colour seasonally or from one batch to another and may result in slight colour variations. Produced in a factory that handles soya beans, egg, milk, celery, and mustard. Whilst great care has been taken to remove small bones from this product, some may remain.

GRILL, FRY, BAKE, BARBEQUE, BRAAI

This quality product should be cooked over a low heat. There is no need to pierce the sausage before cooking.

HISTORY

The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many.