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Product Description

Ready to heat things up? Our Peri-Peri Boerewors is a zingy twist on our classic Beef Boerewors.

The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many. Happy with our Traditional Beef and Pork mix, as well as the plain Beef Boerewors, we started experimenting with flavour combination. The Spicy Peri-Peri Boerewors is a product of that.

What we’ve achieved with this variation is a savoury sausage that packs a flavour punch with just a hint of spice.

Available in 500g.

Peri-Peri Boerewors (500g)

£7.00

See Ingredients

Beef (89%), Seasoning (Cereal (Maize, Wheat Gluten, Salt, Emulsifier), Salt, Spices*, Herbs*, Yeast Extract, Sodium Sulphite, Nutmeg Extract, Paprika Extract*), Water, Peri-Peri, Chilli, Spices, Colour (E120), Phosphates (E450, E451), Barley Malt Vinegar, Garlic, Onion, Brown Sugar. Filled in natural sheep casings.

*Irradiated ingredients

For allergens see ingredients in bold.

Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.

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