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14th December 2018
December delivery times »

Dear Customers Due to high demand from Dec to Jan the 4th, you might unfortunately experience delays in the delivery of your parcel.  We appreciate each and every order and

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22nd August 2018
Flash Sale! Valid until Tomorrow 23 Aug 2018! »

The HEAT must be getting to us, as we are giving 15% off on some of our most popular Products, just so that you can enjoy your upcoming Summer Bank

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14th August 2018
Banned in the UK: The South African foods our customers can’t have due to EU law »

South Africans living in the UK faced a ban on some of their favourite foods, due to them not meeting the production  required by the EU. This is the reason we

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6th June 2018
Flat/apartment braai »

Oh this is so relevant for some of us with limited space in the UK – here is some great tips to guide you so we can continue our lovely

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16th May 2018
What is the best way to braai boerewors? »

What is the best way to braai boerewors? The best way to braai boerewors is over gentle coals. Keep turning the boerewors so that one side of the casing does

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9th May 2018
South Africa, with its 11 official languages »

Every country has its peculiar turns of phrase – quirks that give local languages flavour, colour and character. But unless you’re a native speaker, local slang can be a tricky to

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19th April 2018
What is your cut of meat »

Cheat sheet to your cut of meat. In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different

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23rd March 2018
A B B Brilliant Easter special. »

Easter is just around the corner and we have a great special for you. All starting with a B – Beer, Briquettes and Boerewors  I can hear the fires cracking and

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16th March 2018
Easter braai essentials »

Easter is just around the corner with some much needed time off, regardless of what the weather is doing – time to think about all the goodies you will need

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27th February 2018
Peri Peri vs Chilli Biltong »

We’re constantly being asked which is spicer; Chilli or Peri-Peri Biltong. So this week, we’re going to break down the difference of each flavour, to make sure you get the

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