We’re constantly being asked which is spicer; Chilli or Peri-Peri Biltong. So this week, we’re going to break down the difference of each flavour, to make sure you get the

When it comes to choosing your biltong, it can be a bit overwhelming with the choice of soft, medium or hard biltong and fatty or lean. So today, we’re going

We all know about the biltong, but what exactly are stokkies? Well, we, the experts, are here to explain. Stokkies (meaning “little sticks”) are thin strips of our famous traditional beef

When talking about South African food, traditional droëwors is one of the first things that springs to mind. The coriander-seed spiced dried sausages have always been a feast to the taste of

Pancake Day, or Shrove Tuesday, is on 13 February in 2018. But why do we eat pancakes on pancake day? In Christian traditions, the 40 days before Easter are known as Lent,

What is Boerewors? Lots of people without any South African connections do not know what Boerewors is.  So here is the lowdown on a very tasty sausage, hugely popular on

We are delighted to announce that we’ve achieved the highest accolade from the BRC! We’ve been accredited with AA status meaning that we have achieved success in all areas of

To get you through this extreme mid-winter weather, we’ve put together a selection of fuller-bodied red wines—the kind of wines that are perfect for fireside conversation and comforting, slow-cooked meals,

The tea comes from the shrub Aspalathus Linearis, which is on the slopes of Cape of Good Hope in South Africa. While locals have aware of the Benefits of Rooibos

Yes, yes, yes, we know that grilling season isn’t exactly at it’s prime, but we’ll still be braaing come rain, shine or snow! And we’re all about putting just about