After introducing you to the cow in our last blog post – ‘Meet the Cow; Beef Cuts and Uses’, which you can view here – we thought it only fair

Lamb isn’t for everyone. In fact, the St. Marcus Team is pretty divided on the subject. However, when you find the right cut from this versatile animal, it’s love at

You love biltong (who doesn’t right?) so you’d probably like to keep it fresh. ‘The guide to storing St. Marcus biltong’ makes keeping delicious biltong optimal simple. At St. Marcus,

Although most cuts of chicken can be fried, baked or stewed, we present the chart to make sure you nail each dish. With that being said, let’s take a look

With so many different cuts of beef, it can even become a little bit overwhelming to know which one is best suited to you. Use our infographic to find where

There is nothing better than the smell of a braai and a boerewors roll in your hand. It’s always a winner amongst South Africans and Brits. In this week’s blog

Online: Whether you live far away, or just prefer your shopping delivered, our loyalty scheme is ideal for online shoppers. Each item has loyalty points (One loyalty point equates to

How to choose the perfect biltong When it comes to choosing your biltong, it can be a bit overwhelming with the choice of soft, medium or hard biltong and fatty

A Healthier Salt The origin of Himalayan pink salt comes from crystallised sea salt beds, that are now deep within the Himalayans, were covered by lava. Aside from being kept

When talking about South African food, traditional droëwors is one of the first things that springs to mind.  The coriander-seed spiced dried sausages have always been a feast to the