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Our Sosatie Boerewors has a ranch BBQ flavour.

The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many. Happy with our Traditional Beef and Pork mix, as well as the plain Beef Boerewors, we started experimenting with flavour combination. The Sosatie Boerewors is a product of that.

Available in 500g.

Sosatie Boerewors (500g)

£7.00

Beef (90%), Water, Sosatie Marinade (Sucrose, Spices*, Herbs*, Cereal (Maize), Modified Starch (E1422), Salt, Tomato, Acidity Regulator (E296), Stabiliser (E412), Flavourings, Flavour Enhancers (E621, E635), Preservative (E211)), Seasoning (Cereal (Maize, Wheat Gluten, Salt, Emulsifier), Salt, Spices*, Herbs*, Yeast Extract, Sodium Sulphite, Nutmeg Extract, Paprika Extract*), Spices, Phosphates (E450, E451), Barley Malt Vinegar, Garlic, Onion, Colour (E120), Brown Sugar.

Filled in natural sheep casings.

*Irradiated ingredients

For allergens see ingredients in bold.

Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.

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