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3 Boerie Recipes you HAVE to try!

17th April 2019 tagged beef sausage, boerewors, boerie, easy recipe, recipe

THERE IS NOTHING BETTER THAN AN AWESOME BOEREWORS ROLL, OTHERWISE KNOWN AS A ‘BOERIE’. IN OUR RECIPE VIDEO TODAY WE SHOW YOU 3 QUICK RECIPES FOR DIFFERENT BOERIES YOU CAN TRY AND MAKE. YOU CAN CHOOSE ANY BOEREWORS YOU WANT, BUT WE’LL INCLUDE OUR RECOMMENDATION.

ON TO THE RECIPES!

GARLIC BOERIE

INGREDIENTS

METHOD

BEGIN BY TOASTING YOUR BREAD ROLLS. BOERIES JUST TASTE BETTER ON TOASTED ROLLS. YOU CAN USE A PAN OR THE TOASTER.

LET’S THEN START WITH THE RED ONION RELISH. YOU WANT TO GET THEM NICE AND CARAMELISED, SO OVER A MEDIUM HEAT, ADD YOUR OLIVE OIL AND THEN WHEN HOT, ADD YOUR ONIONS. AFTER YOU HAVE SWEATED YOUR ONIONS FOR A BIT, ADD YOUR GARLIC. YOU CAN TURN THE HEAT LOW NOW AND COOK THE ONIONS UNTIL CARAMELISED (SEASON TO TASTE) – WHICH CAN TAKE A LITTLE WHILE. IF YOU DON’T WANT TO WAIT TOO LONG, ADD SOME SUGAR AND THE PROCESS WILL BE QUICKER.

TAKE YOUR RELISH OFF AND PUT TO ONE SIDE TO COOL. TURN UP THE HEAT IN THE SAME PAN TO MEDIUM / HOT AND WHEN READY, ADD YOUR BOEREWORS. YOU CAN SEASON THE BOEREWORS WITH SALT AND PEPPER BEFOREHAND. WAIT UNTIL THE BOEREWORS IS DONE AND LET IT REST FOR 5 MINUTES

FOR ASSEMBLY, ON YOUR TOASTED ROLL, ADD YOUR BABY SPINACH, SPREAD THE STEERS GARLIC SAUCE LIBERALLY AND ADD YOUR BOEREWORS ON TOP. FINISH OFF WITH YOUR RED ONION RELISH AND ENJOY!

TRADITIONAL BOERIE

INGREDIENTS

METHOD

FRY YOUR SEASONED BOEREWORS IN A PAN AND SET ASIDE FOR 5 MINUTES TO REST. IN THE SAME PAN, ADD ONE CAN OF ALL GOLD TOMATO AND ONION MIX TO WHATEVER FAT IS LEFT IN THE PAN. MIX WELL AND HEAT IT FOR AROUND 5 MINUTES ON MEDIUM. ADD SOME INA PAARMAN’S GARLIC AND CHILLI SEASONING AND SEASON TO TASTE. TAKE OFF THE HEAT AND LET REST.

ASSEMBLE THE BOERIE BY ADDING STEERS MUSTARD TO ONE SIDE OF YOUR ROLL AND ALL GOLD TOMATO SAUCE TO THE OTHER SIDE. ADD YOUR BOEREWORS AND SPOON YOUR TOMATO AND ONION RELISH ON TOP

ENJOY!

ENGLISH BREAKFAST BOERIE

INGREDIENTS

METHOD

EGGS

BEAT 4 EGGS IN A BOWL AND MIX IN A TABLESPOON OF BUTTER. ADD THE MIX TO A COLD PAN. GRADUALLY HEAT THE PAN AND KEEP ON STIRRING UNTIL IT STARTS TO SCRAMBLE A BIT. TAKE OFF THE HEAT AND ADD 1 MORE TABLESPOON OF BUTTER AND A DASH OF CREAM. STIR UNTIL NICE AND SMOOTH – ALMOST LIKE A SPREAD. SEASON TO TASTE AND SET ASIDE

BACON

PREHEAT YOUR OVEN TO 180 DEGREES C. SPREAD YOUR BACON OUT ON A FOIL LINED BAKING PAN. WHEN OVEN IS READY, PUT YOUR BACON IN FOR 15 – 20 MINUTES OR UNTIL THE CRISPINESS YOU WANT IS ACHIEVED.

BEANS

ADD KOO BEANS TO A PAN AND HEAT UP FOR 5 MINUTES. ADD SOME WORCESTERSHIRE SAUCE AND INA PAARMAN’S GARLIC AND CHILLI. SEASON TO TASTE AND SET ASIDE

ASSEMBLY

ON A TOASTED ROLL, SPREAD YOUR CREAMY EGG ON THE ONE SIDE AND ADD YOUR CRISPY BACON TO THE OTHER. ADD YOUR COOKED BOEREWORS AND TOP IT OFF WITH YOUR BEANS.

ENJOY!