Blog

Let’s face it. There are A LOT of different cuts of beef and sometimes it can even become a little bit overwhelming. So we’ve created this infographic ‘Meet the Cow:

We’ve all been laughed at when calling the traffic lights robots. The terminology tends to give the impression that the level of technology in South Africa peaks at lights turning

There is nothing better than the smell of a braai and a boerewors roll in your hand. It’s always a winner amongst South Africans and Brits. In this week’s blog

How to choose the perfect biltong When it comes to choosing your biltong, it can be a bit overwhelming with the choice of soft, medium or hard biltong and fatty

A Healthier Salt The origin of Himalayan pink salt comes from crystallised sea salt beds, that are now deep within the Himalayans, were covered by lava. Aside from being kept

When talking about South African food, traditional droëwors is one of the first things that springs to mind.  The coriander-seed spiced dried sausages have always been a feast to the

We are delighted to announce that we’ve achieved the highest accolade from the BRC! We’ve been accredited with AA status meaning that we have achieved success in all areas of

Which is spicier – Peri Peri or Chilli biltong? We’re constantly being asked which is spicer; Chilli or Peri-Peri Biltong. So we’re going to break down the difference of each

Biltong cravings seem to be a pretty common thing among South African mama’s to- be. Although this doesn’t come as much of a surprise – it is a delicacy after

Biltong gifts and South African groceries for Father’s Day Our award winning biltong, made from grass fed Beef Silverside is lean and delicious, and makes the perfect Father’s Day gift