Biltong

How to Store Your Biltong

Traditional South African Biltong, Made Properly

Biltong is more than dried meat. It’s a South African tradition, perfected over generations, and made properly it should be rich, tender, and full of flavour.

At St Marcus Fine Foods, we’ve been producing traditional South African biltong since 1983, using time-honoured methods, quality British beef, and authentic seasoning. Whether you’re looking for lean beef biltong, fattier cuts, or flavoured varieties, this is where you’ll find biltong made the way it’s meant to be.

All of our biltong is prepared in small batches, air-dried slowly, and sliced fresh to order for maximum flavour and texture.

Choose your perfect piece, from fatty or lean, whole or sliced pieces – the choice is yours!