Product Description
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Our Peri-Peri Beef Biltong is made with grass-fed beef and peri-peri seasoning to give you a little kick!
HISTORY
The art of curing meat is a tradition that’s been perfected for over four hundred years. It started with our sailing Dutch forefathers. They found soaking meat in vinegar before massaging it with salt was the only way to keep raw meat while at sea for months at a time. At first, they would rehydrate the meat before cooking it. However, while journeying across Africa, the Voortrekkers learned to save time by carving and enjoying it as it was. If only they had our Peri-Peri Beef Biltong back then.
The original marinade consisted only of salt, spice, and vinegar. Of course, tradition gave way to experimentation and before long the procured seasonings from the spice routes were added to create different flavour profiles.
Even though Emory St. Marcus started making Biltong over 30 years ago, we still find creating new lines an exciting endeavour. This is mainly because Biltong always remains at the forefront of our business. We’re always striving to bring a piece of home to South African’s living abroad.
Peri-Peri Beef Biltong
£5.00 – £26.00
See Nutritional Info
Barley Malt Vinegar, Spices & Herbs ( Irradiated ), Brown Sugar, Peri Peri Seasoning 0.9%, Sea Salt, Forest Honey, Celery
For allergens, see ingredients in bold.
Produced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard.
See Ingredients
Energy 845kj
Energy 202Kcal
Fat 2.6g
Of which saturates 1g
Carbohydrates 3.4g
Of which sugars 2.2g
Protein 42g
Salt 3.5g
