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Our Grass Fed Beef Stokkies is where it all began. Pencil thin strips of beef marinated in a secret recipe for a traditional flavour.

The story of our Stokkies starts over 30 years ago. It was then that Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droewors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. The Grass Fed Beef Stokkies is an integral part of the core product range, which later gave way to delicious flavour combinations.

Beef Stokkies

£5.60£27.00

Actual product may vary from the image displayed.

Our Grass Fed Beef Stokkies is where it all began. Pencil thin strips of beef marinated in a secret recipe for a traditional flavour.

What are the ingredients?

Beef - 250g for every 100g of Stokki

Barley Malt Vinegar, Seasoning (Salt, Ammonia caramel, Hydrogenated Vegetable Fat, Maltodextrin, Sugar, Succinic acid, Citric acid, Calcium phosphates, Disodium inosinate, Disodium guanylate, Capsicum Extract, Coriander, Black Pepper, Sucrose, Potassium sorbate), Brown Sugar, Water, Sea Salt, Coriander, Honey, Rapeseed Oil, Garlic Powder, Ascorbic acid, Black Pepper, Nutmeg, Potassium sorbate, Allspice, Onion Powder, Thyme

For allergens see ingredients in bold.

Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.

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Quantity
SKU: 1427 Category: Tags: , ,

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