What is the best way to braai boerewors?
16th May 2018
In the heart of South African culinary traditions, boerewors holds a special place as a cherished sausage enjoyed during social gatherings and traditional braais. The secret to mastering the art of braaing boerewors lies in achieving the perfect balance of crispiness and juiciness. In this blog, we’ll share some valuable tips to ensure your boerewors turns out delightful every time.
So, What is the best way to braai boerewors?
- Gentle Coals: The Foundation of Flavour
For an authentic boerewors braai experience, opt for gentle coals rather than intense flames. The slow heat allows the sausages to cook evenly while retaining their natural juiciness and tenderness.
- Turn, Don’t Burn:
Boerewors has a unique spiral shape, and it’s essential to keep turning the sausages during the braai to avoid one side of the casing becoming too crispy and potentially burning. Regularly turning ensures even cooking throughout.
- Don’t Overdo It:
The key to mouthwatering boerewors is to avoid overcooking. The sausages are at their best when they are still juicy. Boerewors lovers appreciate the slightly underdone nature of the meat, and the risks of consuming underdone boerewors are minimal.
- Medium Done, Maximum Pleasure:
Aim for medium doneness when cooking boerewors. The casing holds the natural juices, providing that burst of flavor with every bite. This balance ensures a succulent texture that delights the taste buds.
- No Time to Wait:
Boerewors is best enjoyed fresh from the braai, so don’t let it rest for too long. Allow the sausages to cool for about 2 or 3 minutes, enough time for the juices to settle and cool down slightly, avoiding the risk of burning your mouth when you savor that first bite.
Braaing boerewors is an art that requires a delicate balance of gentle heat, regular turning, and achieving that medium-done perfection. With these tips in mind, you’ll be well on your way to serving up juicy, flavorful boerewors that will be the highlight of any braai gathering. So fire up those coals, gather your loved ones, and celebrate the magic of boerewors with a perfect braai!