Warming South African Wines to See You Through the Winter
5th September 2025
There’s something special about opening a good bottle of South African wine at Christmas. Whether you’re hosting a festive braai, cooking a traditional roast, or simply gathering with friends and family, South African wines bring warmth, character, and a taste of home to the table.
Here are a few of our favourite bottles for the season, plus some subtle ideas for what they naturally go well with, using South African classics.
🍷 Boschendal Lanoy Cabernet Sauvignon Merlot
Smooth, elegant and beautifully balanced, this blend brings notes of plum, blackcurrant and soft oak.
It works effortlessly with richer winter dishes — think slow-cooked beef or oxtail simmering in red wine. A lovely option for Christmas Eve or a relaxed Sunday lunch.
🍷 Bellingham Berry Bush Rosé
Fresh, bright and bursting with berry notes, this rosé is wonderful for daytime celebrations or Christmas brunch.
Its light fruitiness sits comfortably beside savoury bolder flavours — something like our Peri Peri Boerewors or Monkey-Gland Chicken Flattie feels just right.
🍷 Simonsvlei Lifestyle Shiraz
A rounded, easy-drinking Shiraz with gentle spice.
It naturally complements flavourful meats — lamb chops or even a winter braai. Nothing too fussy, just a good wine with good food.
🍷 Simonsvlei Treasures of South Africa – “The King” Cabernet Sauvignon
A bold, structured Cab Sav that brings depth to the glass.
Rich, hearty dishes tend to suit it well. Slow-roasted beef or oxtail are classic companions, especially around the festive season when long, comforting meals take centre stage.
🍷 Porcupine Ridge Syrah (Boekenhoutskloof)
Juicy red fruit, a hint of smoke and gentle spice make this a very versatile wine.
It’s the kind of bottle you can open with iconic South African snacks — a little peri-peri biltong or droewors — and it still feels elegant enough for the festive table.
🍷 Douglas Green Pinotage
A true South African favourite, and the signature grape of South Africa, This fantastic pinotage is full of earthy, smoky, dark-berry richness.
It fits beautifully into cold winter evenings, especially alongside something simple like a charcuterie-style platter or a few slices of biltong while cooking.
A Festive Table, the South African Way
Whether you lean towards bold reds, crisp rosé or a smooth blend, South African wines bring comfort and familiarity to the holiday season. Pair them with a few of your favourite St Marcus meats or snacks, set the table, and enjoy the warmth of a truly South African Christmas… even in the UK.