Boschendal was the first winery to barrel ferment Chenin in South Africa. This fruity, well-balanced, full bodied wine is distinguishable by its exotic mango and honey aromas on the nose. On the palate, this wine has a core of fruit with hints of nuts and honey with a citrus flavours and a fresh zingy finish. The ideal wine for an al fresco summer lunch.
From one of Boschendal’s most famous landmarks set amidst the magnificent mountains and vineyards on the Estate. The grapes sourced for this particular wine, are renowned for top quality Chenin. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years. Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. The vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting a commitment to serving wholesome farm-to-table food.
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Boschendal The Pavillion Chenin Blanc