Mrs Balls infused Salsa

13th September 2017

Salsa is one of those underrated sides. It compliments so many meals, from boerewors rolls, to a full English breakfast, salsa will spice up your life  plate.

Ingredients

• 2 cups of Mrs Ball’s Chutney of your choice
• ⅓ cup finely chopped green bell pepper
• ⅓ cup finely chopped red bell pepper
• 2½ cups chopped tomatoes on the vine
• ⅓ cup finely chopped red onion
• 4 large garlic cloves, minced
• 1½ fresh jalapenos, seeded and finely chopped
• ½ bunch of cilantro, chopped
• 1 lime, juiced
• salt and fresh ground black pepper

Method:

1. Combine all the ingredients together in a large bowl. 2. Season with salt and pepper. 3. Cover and refrigerate for at least 30 minutes – up to overnight – before serving.

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