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Mrs Balls infused Salsa

13th September 2017

Salsa is one of those underrated sides. It compliments so many meals, from boerewors rolls, to a full English breakfast, salsa will spice up your life  plate.


  • 2 cups of Mrs Ball’s Chutney of your choice
  • ⅓ cup finely chopped green bell pepper
  • ⅓ cup finely chopped red bell pepper
  • 2½ cups chopped tomatoes on the vine
  • ⅓ cup finely chopped red onion
  • 4 large garlic cloves, minced
  • 1½ fresh jalapenos, seeded and finely chopped
  • ½ bunch of cilantro, chopped
  • 1 lime, juiced
  • salt and fresh ground black pepper


1. Combine all the ingredients together in a large bowl. 2. Season with salt and pepper. 3. Cover and refrigerate for at least 30 minutes – up to overnight – before serving.


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