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Boerewors & Apricot Sosaties

11th August 2017

Delicious Boerewors & Apricot Sosaties are a must! Recently, the St. Marcus Team have been feeling a little experimental. We’re trying boerewors with absolutely everything and while peering at our sosatie counter, we thought why not try Boerewors & Apricot Sosaties!


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500g Boerewors of your choice
250g of button mushrooms
250g dried apricots
1 sachet of Rib Marinade
Wooden Skewers


After preparing your Royco Marinade, let your mushrooms and apricots rest for 30 minutes.

In the meantime, let your skewers soak in water for 20 minutes.

Cut your boerewors into smaller chunks (whichever way takes your fancy) and start threading your ingredient onto the skewer; Boerewors. Apricot. Mushroom. And repeat!

Place in an ovenproof dish and grill for 15 minutes.

Good weather? Then throw them on the braai over cool coals.

And there we go! It’s really as simple as that!

Let us know what you think by commenting below. Tried it? Show us on Twitter by using #ForTheLoveOfFood