Baked guava and coconut pudding
7th August 2018
Preheat the oven to 200ºC.
Meanwhile, cream the butter and sugar then add the remaining ingredients.
Spoon into 4 greased teacups and place half a guava in the middle of each, setting aside the syrup.
Bake for 15 to 20 minutes.
Remove from the oven and pour over the reserved syrup. Serve warm with custard or crème fraîche.