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Baked guava and coconut pudding

7th August 2018


  • Tin of guavas
  • 100 g sugar
  • 1 cup water
  • 60 g soft butter
  • 125 g sugar
  • 125 g self-raising flour
  • ¼ cup milk
  • 2 free-range eggs
  • 40 g desiccated coconut
  • a pinch of salt
  • ready-made custard or crème fraîche, to serve


Preheat the oven to 200ºC.
Meanwhile, cream the butter and sugar then add the remaining ingredients.
Spoon into 4 greased teacups and place half a guava in the middle of each, setting aside the syrup.
Bake for 15 to 20 minutes.
Remove from the oven and pour over the reserved syrup. Serve warm with custard or crème fraîche.