A fantastic South African red blend from the Boekenhoutskloof estate in the Franschhoek valley.

The Wolftrap Red is a blend comprised of three Mediterranean varieties: Syrah, Mourvèdre, and a dash of Viognier. The nose is intense, dark, and brooding with an abundance of black fruit aromas and scents of violets, pepper, and cured meat with gentle whiffs of dried coriander and tar. The savoury, gamey smell and dark berries of the nose follow through onto the palate with flavours of liquorice, black olives, cardamom, and hints of cranberry, red currant, and cloves. The mid-palate is full, creamy, and smooth with supple tannins and integrated acidity and shows sweet tobacco and spicy undertones from subtle oak.

This food-friendly, versatile wine will best complement succulent game meats, biltong or and caramelised onions. Also great with traditional Bobotie.

Available in 750ml

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY – ACTUAL VINTAGE MAY VARY