Our Venison Stokkies are pencil thin strips of exotic game. Marinated in our secret recipe it has a rich taste of game.

The story of our Stokkies starts over 30 years ago. It was then that Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droewors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. It was when the St. Marcus Team first had a shipment of game meat, that we thought ‘Why not?’ and created our Venison Stokkies.