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With its star-bright pale straw hue, William Robertson Sauvignon Blanc reveals to be a full bodied wine with a medley of green pepper, asparagus, and tropical fruit notes, creating a fresh and green aromatic profile. Upon entry, the wine embraces with a dry and crisp acidity, leading to a mid-palate where green and tropical flavours intertwine, accompanied by a touch of minerality. The journey concludes with a long and zesty finish, encapsulating the essence of a fresh, satisfying, and quintessential Sauvignon Blanc.

Pair this wine with dishes that echos its vibrancy, such as citrus-infused snoek, or Chicken Flatties with a crisp green salad, and let the varietal flavours shine.

William Robertson Sauvignon Blanc is made from its very humble beginnings in 1852, the town of Robertson has always been filled with the most generous of people. Dr William Robertson, the Scottish minister whom the town is named after, the hard-working community that tends to the wine farms.

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY – ACTUAL VINTAGE MAY VARY

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William Robertson Sauvignon Blanc (750ml)

£8.50

Available in 750ml

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY – ACTUAL VINTAGE MAY VARY

Robertsons winery sauvignon blanc is made from its very humble beginnings in 1852, the town of Robertson has always been filled with the most generous of people.

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