Not only is our Award-Winning Ostrich Biltong made from premium Ostrich steaks, but it tastes remarkable. Considering it’s made from a mix of fragrant herbs and spice, could you expect anything less?
The art of curing meat is a tradition that’s been perfected for over four hundred years. It started with our sailing Dutch forefathers. They found soaking meat in vinegar before massaging it with salt was the only way to keep raw meat while at sea for months at a time. At first, they would rehydrate the meat before cooking it. However, while journeying across Africa, the Voortrekkers learned to save time by carving and enjoying it as it was. We bet they wish they had our Award-Winning Ostrich Biltong back then.
The original marinade consisted only of salt, spice, and vinegar. Of course, tradition gave way to experimentation and before long the procured seasonings from the spice routes were added to create different flavour profiles.
Even though Emory St. Marcus started making Biltong over 30 years ago, we still find creating new lines an exciting endeavour. This is mainly because Biltong always remains at the forefront of our business. We’re always striving to bring a piece of home to South African’s living abroad.
Out of stock
£5.00 – £25.00
Our Ostrich biltong is made with high quality ostrich meat mixed with fragrant herbs and spices to give you a mouth full of flavour.
Actual product may vary from the image displayed
What are the ingredients?
For allergens see ingredients in bold.
Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.
What is the nutritional info?
Energy kj -845
Energy Kcal -202
Of which saturates -1
Of which sugars -2.2