Our Grass Fed Beef Texan Steak with Monkey Gland is a juicy cut from the leg of the finest beef.
The key to cooking a Grass Fed Beef Texan Steak with Monkey Gland is not only in the seasoning but also in the cooking time. As this cut is best-prepared medium, you only need around 4 minutes per side on the braai. This would, of course, vary according to the thickness of the steak. Our massive Texan Steak can also be enjoyed rare or well-done, depending on your preference. Either way, these steaks are full of flavour and perfect when served with braai broodjies (toasties) and potato salad.
Please note: The Texan is a very large piece of meat, cut from the leg of beef.