When talking about South African food, traditional droëwors is one of the first things that springs to mind. The coriander-seed spiced dried sausages have always been a feast to the taste of
Stellenbosch Hills Wine Estate headed the Droewors and Wine tasting trend in 2005 and has proved to be one of the most popular categories of wine tasting in SA! This
Here at St Marcus, we’re big on meat. But not just any meat, it has to be grass fed. But what’s all the rage about corn fed and grass fed?!