“Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.
Roast duck and pear salad is a particular favourite of this Chenin Blanc. It also has no problem standing up to the richer flavours of Smoked pork, fish or Thai prawns.”
diemersfontein CHENIN BLANC reserve carpe diem
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