Simonsig Cabernet Sauvignon is a blend of 66% Cabernet Sauvignon, 21% Merlot, 9% Petit Verdot, 4% Cabernet Franc
“This vibrant Simonsig Cabernet Sauvignon has notes of ripened black fruit with a hint of spices. It’s a vigorous and juicy blend which exhibits a fine fruit concentration whilst at the same time showing captivating oak on the nose. The signature of this quaffable wine is its smooth tannins.
Equally delicious served with a pork belly roast accompanied by apple sauce, beef and vegetable stir-fry served on a bed of couscous or fall-off-the-bone lamb shank on pureed mash.
Ready to be enjoyed immediately or could age for another 3 to 4 years.”
simonsig cabernet sauvignon
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