“The Durbanville pinotage concentration of sweet, ripe, red fruit and red cherry flavours on the nose with hints of vanilla. A rich fruity character fills the mouth, backed by silky tannins and raspberry and red cherry flavours.
Aged for 12 months in a mixture of new and used French oak, the wine displays a blackcurrant character, with hints of ginger, cream and violets on the nose. Medium-bodied and fruity, with a soft and elegant palate laced with ripe fruit and creamy toffee.
Serve with tuna, salmon, Mediterranean vegetable ragout on a bed of polenta and ribs of lamb with black olives and fresh thyme.”
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