A classic South African Cabernet Sauvignon, packed with aromas of cassis and cherries, backed by hints of oak and cigar box.T he juice was fermented on the skins for an average of seven days and then lightly pressed. After malolactic fermentation, 20% of the wine was matured in stainless steel tanks with French oak staves.
A medium-bodied wine that shows dark fruit flavours reminiscent of Christmas cake. Soft and easy tannins combine with delicate oak notes, making the wine complex, yet soft.
Delicious with pasta, game and veal dishes.
drostdy hof cabernet sauvignon