If you’re looking for a lean, crisp wine that’s extremely flexible when it comes to food, then Diemersfontein Sauvignon Blanc is the wine for you.
Pair your Diemersfontein Diemersfontein Sauvignon Blanc with light salads and greens such as asparagus, creamy pasta or poultry.
The Diemersfontein estate has been in the Sonnenberg family since 1940. First bought by David’s grandfather and then passed down to his father, Richard – who planted the first vines in 1970. Since then, the vineyard has been responsible for truly exceptional wines. This includes the wooded Pinotage which won the Paul Sauer award in 2001.
If you wish to get lost in Diemersfontein’s history, just click here.
Diemersfontein Sauvignon Blanc