Perfect for health bread, cakes, and various other baked goods. Mainly because the Snowflake Cake Wheat Flour is made of a very high standard.
The Snowflake Cake Wheat Flour is made from the whitest part of flour to ensure for flop-free baked goods.
Snowflake’s been around for over 130 years and was officially registered in 1884 after the first mills were opened. It was that very year that gold was found and Cape Town expanded rapidly. By 1891 the mill merged with Atwell Bakery – that’s when the Snowflake adverts first came to life. By 1924, a new mill had opened in Salt River and the brand continued to flourish. In 1982, they celebrated their centenary with the opening of a new mill in Johannesburg.
To read more about the brand, click here.
Snowflake Cake Wheat Flour