Trust us: You need Nando’s Perinaise Dressings in your life. Whether it’s the Hot or Lite, they’re creamy on the palate and sure to satisfy.
Whoever married peri-peri sauce and mayonnaise, is a genius. Considering Nando’s Perinaise Dressings can be drizzled or slathered on nearly anything.
It was in 1987; a few centuries after Portuguese explorers first found Peri-Peri, also known as the African Bird’s Eye Chilli. Robbie Brozin received a call from Fernando Duarte, inviting him to a small eatery in Rosenttenville, South Africa. Despite not knowing much about the industry, he admitted it was the best chicken he’d ever had. What followed was a journey, filled with fiery passion (that’s almost as hot as the chilli) that has ignited a nation’s love of chicken.
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Nando’s Perinaise Dressings