The Tuna Marine calamata olives are grown in the Paarl Valley and prepared using Greek recipes handed down through generations. With over 600 different fresh product lines, Tuna Marine really are the experts when it comes to olives! The black and Calamata olives are handpicked when perfectly ripe to ensure they retain their rich flavours. Serve either on a cocktail tray, in a salad or pasta, on a pizza or as part of a gourmet recipe for a luxurious weekday dinner.
Have you thought about pairing olives with wine, for a sophisticated night in?
In vinegar and oil
Net weight 400g
Drained weight 240g
Tuna Marine calamata olives