“Created by Kobus Burger at the Rietvallei Estate in the Robertson region, the Stonedale rosé uses Cabernet from vineyards planted on the highest hill of the region called `Klippiesdal` in rich limestone soil.
This rosé wine is made by bleeding the juice of the Cabernet skins, a method that preserves delicate aromas and varietal character. It has attractive summer fruit flavours of strawberry, raspberry and redcurrant and a crisp refreshing acidity.
An excellent match for sea fish, salads, cold meats and for summer picnics and barbecues.”
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