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Product Description

INGREDIENTS

Grass Fed Beef – 200g for every 100g of Droewors, Herbs and Spices ( Irradiated ),Peri Peri Seasoning 0,9%, Sea Salt, Barley Malt Vinegar,Cereal (Wheat, Bran), Celery, Filled in natural sheep casings

For allergens, see ingredients in BOLD

Poduced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard

NUTRITIONAL INFORMATION:

(per 100g)

  • Energy kj -1407
  • Energy Kcal -337
  • Fat -19
  • Of which saturates -9.1
  • Carbohydrates -1.7
  • Of which sugars -<0,5
  • Protein -39
  • Salt -3.3

Our Zingy Peri-Peri Beef Droëwors is made from a fragrant mix of quality herbs and spices before being dusted with Peri-Peri. This leads to a full-flavoured combination of minced Grass Fed Beef, with a great kick.

The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. Each perfected over a number of tries to ensure a subtle infusion that packs a true flavour punch. One of which is the Zingy Peri-Peri Beef Droëwors.

 

Zingy Peri-Peri Beef Droëwors

£2.74£13.70

Actual product may vary from the image displayed.

Our Zingy Peri-Peri Beef Droëwors is made from a fragrant mix of quality herbs and spices before being dusted with Peri-Peri. This leads to a full-flavoured combination of minced Grass Fed Beef, with a great kick.

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