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Robertsons winery pinotage is made from its very humble beginnings in 1852, the town of Robertson has always been filled with the most generous of people. Dr William Robertson, the Scottish minister whom the town is named after, the hard-working community that tends to the wine farms and everyone else here welcomes you with arms outstretched and warm handshakes.With the town a little more grown up by 1941, its stone church built by the community and serviced by missionaries, was no longer in use. It made the perfect place to establish Robertson Winery and was converted for winemaking and cellaring operations, involving everyone from farmers to bottlers in creating wines to share with the world.

This Pinotage holds a deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an easy drinking style with well-integrated wood and a soft, smooth finish.

Malolactic fermentation took place in temperature-controlled stainless steel tanks. Wine was matured in wood for 3 months to add weight and complexity before stabilization and bottling.
Enjoy now with roast beef, roast chicken, stews, lamb, pizza and pasta.

robertsons winery pinotage


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