“Gabrielskloof sauvignon blanc is a classically styled Sauvignon Blanc with aromas of cut grass, kiwi fruit, blackcurrant and hints of citrus and tropical fruit. The palate is multilayered with a sophisticated, fresh mouth feel and a crisp vibrancy with lingering flavours of Cape gooseberry, lime and zesty fruit flowing into a subtle mineral finish. Mouth-filling and rich yet very poised.
Gabriëlskloof is a beautiful wine estate located near Bot River in the Overberg region east of Cape Town. It was purchased in 2001 by Bernhard Heyns, who had been on the lookout for the ideal place to plant vines. The farm has 300 hectares, with 68 hectares planted. The climate is cool with maritime influences coming from Walker Bay. ”
gabrielskloof sauvignon blanc